This recipe is quick and easy and made from only the freshest of ingredients! Just a little bit of plan-ahead effort and you will have a great summer treat that is healthy for the whole family!

1 medium banana, cubed
1 cup mango, diced
1 cup fresh pineapple chunks
2 Tbsp water
1 Tbsp fresh lemon juice

1. Freeze fruit on lined (w/wax paper) cookie sheet for about 2 hours.

2. Place all ingredients into a food processor and pulse until smooth. Serve immediately, or cover and freeze up to 2 weeks.

TIPS: Top with fresh berries for added color and flavor!

Incoming search terms:

• easy dessert